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c/bloodwork·submitted 8 months ago by u/emeka_chowdhury

[Question] ALT — what am I missing here

Questionbranch of 8 comments

Quick one. Canada here. ferritin works very differently where I live than in the threads that dominate the front page, and I keep seeing people confidently given advice that simply does not apply outside the US. Specifics: the route I used took 7 weeks and cost roughly what I expected. The admin was worse than the…

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8 comments, started 8 months ago
u/anders_vermeulen118 points·8 months ago

The practical rule people converge on is 28 days at fridge temperature after first puncture, and that comes from the preservative, not the peptide.

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[deleted]88 points·8 months ago

[deleted]

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u/peptidemeter_pat56 points·8 months ago

triglycerides from 23 to 16 is movement, not noise

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u/emeka_chowdhuryOP43 points·8 months ago

My A1c went from 4 to 6 in 73 weeks. The ALT story shows up in the trend, not the single number.

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u/andres_restrepo43 points·8 months ago

ferritin tanks quietly on a reduced appetite, check it

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u/jarno_karlsen31 points·8 months ago

The confident tone is doing a lot of work that the evidence is not.

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u/yara_boateng-10 points·8 months ago

ApoB over LDL-C, that is the hierarchy

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u/cardio_endpoint_c1 point·8 months ago

ApoB over LDL-C, that is the hierarchy

Adding to this: ALT is doing more work than the comment implies.

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About c/bloodwork

What to measure before you start, what to re-measure, and how to interpret movement without panicking. ApoB over LDL-C, HOMA-IR as a crude free tool, ALT and the fatty-liver story, eGFR noise during rapid loss, and the deficiencies that a 1,100-calorie appetite will hand you.

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