6 months in and glucagon is still the thing I get wrong
Posting this because I searched for it and got nothing useful. Setup: 10mg, week 13, injection-site soreness present but not ruining anything. I changed exactly one variable — hepatic fat — and tracked it for 7 weeks. Result: a difference, but a small one, and well inside what I would call noise if someone else…
The practical rule people converge on is 28 days at fridge temperature after first puncture, and that comes from the preservative, not the peptide.
Came off after 53 weeks for financial reasons. Regained about a third over the following year. Back on now at a much lower dose.
Maintenance for 13 months now. Weight moves within about 3kg and the dose is a quarter of what it peaked at.
Strongly agree. The safety story is separate.
the MASH indication changes the risk calculus