[Discussion] we are measuring EU at the wrong time and calling it noise
Long-ish post, sorry. tl;dr at the bottom. I have been tracking EU against triglycerides for 15 weeks because I could not find anyone who had. The correlation is weaker than I expected, which is itself mildly interesting given how confidently people link the two in here. Caveats up front: one person, one lab, one…
The practical rule people converge on is 28 days at fridge temperature after first puncture, and that comes from the preservative, not the peptide.
EMA notices are different from national ones
the Spain answer is not the Spain answer
reimbursement reality differs sharply
Yeah, EU rules is usually national rules.